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8 Amazing Facts About Paneer

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Paneer is fresh cheese derived from curdling milk with lemon juice, vinegar, or other food acids. Paneer is very popular and more commonly used in India, Pakistan, bangladesh and afghan cuisines. It is also commonly refered as cottage cheese. But unlike other common cheese, paneer does not melt and it is in general non salted. Facebook : https://www.facebook.com/Ventunoyoga Twitter : https://twitter.com/Ventunoyoga YouTube : http://www.youtube.com/user/Ventunoyoga A Ventuno Production http://www.ventunotech.com

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