Panner Makhani - Recipe Ingredients: Malai Paneer - 200 gms Butter - 2 to 3 Tbsp Few Cinnamon & Cloves Seeds of 1 Cardamom Cumin seeds - 1 tsp Fennel seeds - 1/4 tsp Onins - 3 nos (finely chopped) Turmeric powder - 1/4 tsp Kashmiri Chilli powder - 2 tsp Cumin powder - 1 tsp Garam masala - 1/2 tsp Tomatoes - 6 nos (blanched) salt Cashew nuts - 10 nos Ginger Garlic paste - 1 tsp Cumin powder - 1/2 tsp Sugar - 1/2 tsp fresh cream - 2 Tbsp Method: 1. In a wide pan heat 1 Tbsp butter 2. Add cinnamon, cloves, cardamom seeds, cumin seeds, fennel seeds and saute 3. Once the cumin seed start to brown, add the onions and saute 4. Once the onion turns transparent add turmeric powder, kashmiri chilli powder, cumin powder, garam masala and mix well 5. Add tomato and salt. cook for 2 minutes 6. Add cashew nuts and cook for another 2 minutes. Let it cool. 7. Grind with little water to a thin pasty batter consistency 8. In the same pan, heat 1 Tbsp butter, ginger garlic paste. Reduce flame and mix well 9. Add cumin powder and then add the grounded batter, sugar and a dollop of butter. Mix well 10. Finally add the malai paneer and cook for 1 minute and shift to a container 11. Garnish with fresh cream and serve!