Videos @ newkerala.com
user avatar
Welcome
Login / Register

Masala Sundal | Home Cooking

Thanks! Share it with your friends!

URL

You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.
URL


Added by in Food / Cooking
156 Views

Video Description

Masala Sundal Recipe Ingredients: Chickpeas/Chana - 200gms (soaked overnight/8hrs) Water Salt to taste Fresh Grated Coconut - 2 tbsp For Masala Sesame seeds - 1 tbsp Coriander seeds - 2 tbsp Cumin seeds - 1 tbsp Red chili - 5 nos For Tempering Oil - 2 tsp Urad Dal - 1 tsp Mustard seeds - 1 tsp Red chili - 2 nos Asafoetida powder - 1/4 tsp Few Curry leaves Method: 1. Add the soaked chickpeas, salt and water (till it covers the chickpeas) to a cooker 2. Pressure cook it 3. Dry roast sesame seeds, coriander seeds, cumin seeds, and red chillis all seperately and let them cool 4. Grind them to fine powder. 5. In a pan, heat oil. Add urad dal, mustard seeds, red chilli, asafoetida powder and curry leaves. Mix well 6. Add the cooked channa, masala powder and fresh grated coconut and mix well. check for salt. 7. Turn of when you smell the aroma of masala and coconut. Serve, eat and enjoy.

Show more

Commenting disabled.
RSS