Masala Sundal Recipe Ingredients: Chickpeas/Chana - 200gms (soaked overnight/8hrs) Water Salt to taste Fresh Grated Coconut - 2 tbsp For Masala Sesame seeds - 1 tbsp Coriander seeds - 2 tbsp Cumin seeds - 1 tbsp Red chili - 5 nos For Tempering Oil - 2 tsp Urad Dal - 1 tsp Mustard seeds - 1 tsp Red chili - 2 nos Asafoetida powder - 1/4 tsp Few Curry leaves Method: 1. Add the soaked chickpeas, salt and water (till it covers the chickpeas) to a cooker 2. Pressure cook it 3. Dry roast sesame seeds, coriander seeds, cumin seeds, and red chillis all seperately and let them cool 4. Grind them to fine powder. 5. In a pan, heat oil. Add urad dal, mustard seeds, red chilli, asafoetida powder and curry leaves. Mix well 6. Add the cooked channa, masala powder and fresh grated coconut and mix well. check for salt. 7. Turn of when you smell the aroma of masala and coconut. Serve, eat and enjoy.