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Coconut Rice | Home Cooking

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Coconut Rice Recipe Ingredients: Fresh Grated Coconut - 1 cup Cooked Rice - 1 Bowl Oil - 1 Tbsp Chana Dal - 1 tsp Urad Dal - 1 tsp Mustard seeds - 1 tsp Cumin Seeds - 1/4 tsp Few Peanuts Few Cashewnuts Red Chillis - 2 nos Asafoeteda powder - A pinch Few Curry Leaves Green Chillis - 2 nos. (slit) Ginger - 2 tsp chopped Salt Method: 1. Heat oil in a wide pan. Medium low flame. Add chana dal, urad dal, mustard seeds, cumin Seeds. Saute 2. Add few peanuts and cashew nuts. Mix gently 3. Now add chillis, asafoetida powder, curry leaves, ginger and salt. Mix well 4. Add the fresh grated coconut and mix well 5. Finally add the cooked rice and mix. Turn off after a minute or two. Done!

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