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Prawn Masala | Home Cooking

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Prawn Masala - Recipe Ingredients: Prawns - 1/2 kg Coconut oil - 2 tbsp Cinnamon - a piece Few Cloves Cardamom pods - 2 nos. Fennel Seeds - 1/4 tsp Onions - 2 nos (finely chopped) Ginger Garlic paste - 1 tsp Green Chillies - 2 nos (slit) Turmeric powder - 1/4 tsp Chili powder - 2 tsp Puree of 2 Tomatoes Salt Few Curry Leaves Coriander powder - 2 tsp Method: 1. Heat oil. Add Cinnamon, Cloves, Cardamom & Fennel Seeds. 2. Add onions and saute till golden brown 3. Add ginger garlic paste, green chilli, turmeric powder, chili powder, tomato puree & salt 4. Cook till it thicken then reduce flame 5. Add the prawns and curry leaves and cook till its 3/4th done 6. Add coriander powder and mix. Increase flame and cook till the masala thickens. Done!

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