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Vegetable Korma (khorma/kurma) | Home Cooking

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Vegetable Korma (Khorma/Kurma) Recipe Ingredients: For Korma Masala: Coriander Seeds - 1 Tbsp Fennel Seeds - 1 tsp Cumin Seeds - 1 tsp Pepper Corns - 10 nos. Few Cinnamon, Cloves and Cardamom Red Chillis - 2 nos Roasted Chana Dal - 1/2 Tbsp Few Ginger, Garlic & Green Chilli Cashew Nuts - 6 to 7 nos (soaked 15 mins) Poppy Seeds - 1 tsp (soaked 15 mins) Fresh Grated Coconut - 3 Tbsp For Cooking: Oil - 1 tbsp Onion - 1 no chopped Tomato - 1 no chopped Turmeric powder - 1/4 tsp Chilli Powder - 1 tsp Salt - 1 tsp Potato - 1 cup (diced) Carrot - 1 cup (diced) Beans - 1 cup Cauli Flower - 1 bowl Green Peas - 1/2 cup Few Coriander leaves Method: 1. First Dry roast coriander seeds, fennel seeds, cumin seeds, pepper corns, cinnamon, cloves, cardamom, red chillis & roasted chana dal 2. Let it cool and then grind to a coarse mixture 3. To that, add ginger, garlic, green chilli, cashew nuts, poppy seeds & grated Coconut. 4. Add some water and grind to a paste. Your Korma masala is ready! 5. Heat oil in a pan. Saute the onion to golden brown, then add tomato and saute. 6. Add turmeric powder, chilli powder, salt and mix well 7. Now add the vegetables. Potato, carrot, beans, cauli flower and green peas. 8. Add water till it covers the vegetable and

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