Sesame Rice Recipe Ingredients for masala: Cooked Rice - 1 bowl Sesame Seeds - 2 Tbsp Toor Dal - 1 Tbsp Red Chillis - 5 to 6 nos. Dry Coconut (kopparai) - 1 Tbsp for tempering: Oil - 1 Tbsp Chana Dal - 1 tsp Urad Dal - 1 tsp Mustard Seeds - 1 tsp Peanuts - few Cashew nuts - few asafoetida powder - a pinch red chilli - 2 nos. curry leaves - few salt Method: 1. Dry roast Sesame seeds, toor dal, red chillis & dry coconut 2. Let them cool and grind to powder 3. Temper chana dal, urad dal, mustard seeds, peanuts & cashew nuts, asafoetida powder, red chillis, curry leaves & salt 4. Add the rice and mix well in low flame 5. Add the masala powder and check for seasoning. 6. Finally add ghee, mix well and serve hot!