Chicken Kathi Roll (Chicken Frankie) Recipe Ingredients For Marination: Boneless Chicken - 250 gms Juice of 1/2 Lemon Salt Turmeric powder - 1/4 tsp Chili powder - 1 tsp Garam Masala powder - 1/2 tsp Ginger garlic paste - 1/2 tsp Curd/Yogurt - 2 tbsp Few chopped Mint leaves Few chopped Coriander leaves Ingredients For the filling: Oil - 1 tbsp Few sliced Onions Few sliced Capsicum Tomato - 1 no. sliced Ingredients For the roll: Egg - 1 no. Salt Pepper Oil - 1 tsp Chapati Mint chutney Method: 1. To the chicken pieces, add lemon juice, salt, turmeric powder, chili powder, garam masala powder, ginger garlic paste, yogurt, mint & coriander leaves and mix well. Let it marinate for 1 hour 2. Pressure cook the marinated chicken with water 3. Saute onions, capsicums & tomatoes in little oil 4. Add the cooked chicken with water and cook till the water evaporates 5. In a bowl, beat an agg with pinch of salt & pepper 6. Pour on pan like an omelette and place the chapati when its half done 7. Flip till you get the desired consistency and transfer to a plate 8. Now add the chicken filling in a row at the centre 9. Add mint chutney and roll and wrap with a foil. Done!