Chicken Ghee Roast - Recipe Ingredients: Chicken - 1 kg Juice of 1 lemon turmeric powder - 1/2 tsp Salt Curd / yogurt - 1/2 cup For masala: Coriander seeds - 2 Tbsp Fennel Seeds - 1 tsp Pepper corns - 6 to 7 nos Cumin seeds - 2 tsp Cinnamon - a small piece Cloves - 4 to 5 nos Long Red chilis - 5 to 6 nos Round Red chilis - 4 nos Ginger - a small piece Garlic - few cloves Tamarind - a small piece Ghee - 2 Tbsp: for half-cooking the chicken For cooking: Ghee - 1 to 2 tsp Onions - 2 nos (chopped) Few curry leaves Ground masala paste Salt Water Method: 1. To the chicken pieces add lemon juice, turmeric powder, salt & yogurt. Mix well and marinate for 2 hours 2. Dry roast coriander seeds, fennel seeds, pepper corns, cumin seeds, cinnamon, cloves, red chilis, ginger, garlic, tamarind 3. Let it cool and then grind with little water to a fine paste 4. In a wide pan, add ghee & marinated chicken. Mix well then close and cook for 15 minutes. Keep aside. 5. Now heat oil. Add onions & curry leaves. Saute till brown 6. Add the ground masala paste and cook till dry 7. Add chicken pieces, salt, curry leaves, more ghee (if needed) & little water. Mix gently 8. Close and cook till the water evaporates and the chicken becomes dry. Enjoy!