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Andhra Style Ridge Gourd Curry (beerakaya Koora) | Ventuno Home Cooking

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Andhra Style Ridge Gourd Curry (Beerakaya Koora) Ingredients Oil - 1 Tbsp Urad dal - 1 tsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Onions - 2 nos (chopped) Few Curry leaves Few Green chilis Ridge Gourd - 2 nos (skinned & chopped) Ginger Garlic paste - 1 tsp Turmeric powder - 1/4 tsp Salt Chili powder - 1 tsp Cooked chana dal - 1/4 cup Coriander powder - 1 tsp Method: 1. Heat oil. Saute urad dal, mustard seeds, cumin seeds, onions, curry leaves and green chilis 2. When onion turns transparent, add the ridge gourd, ginger garlic paste, turmeric powder, salt & chili powder 3. Close and cook for 10 minutes 4. Now add the cooked chanadal and mix well. 5. Close and cook again for another 10 minutes 6. Finally add the coriander powder. Mix well and turn off. 7. Garnish with chopped coriander leaves Done!

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