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Gobi Paratha | Ventuno Home Cooking

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Gobi Paratha Ingredients Wheat Flour Dough Ghee For Gobi Filling Oil Cumin seeds - 1/4 tsp Onion - 1 no. finely chopped Green chili - 1 no. Piece of Ginger (Pounded/Grated) Cauliflower/Gobi - 1 no. grated finely Salt to taste Turmeric powder - 1/4 tsp Kashmiri Red chili powder - 1/4 tsp Cumin powder - 1/4 tsp Coriander powder - 1/4 tsp Garam Masala powder - 1/4 tsp Amchur powder - 1/4 tsp Few chopped Coriander leaves Method : 1. Heat oil in a pan, add cumin seeds, onion, green chilli, pounded/grated ginger & saute well. 2. Now add grated Cauliflower, salt, turmeric powder, kashmiri red chili powder, cumin powder, coriander powder, garam masala, amchur powder & mix well. 3. Keep the flame on low. Close & cook for 5 to 10 minutes till the vegetable is cooked. 4. Finally add coriander leaves & mix well. Your Gobi Filling is ready. 5. Take a large ball of wheat flour dough and start rolling for paratha. 6. Top it with Gobi filling & seal it. Gently roll it. 7. Place the rolled paratha on hot tawa/skillet. 8. Flip the paratha & apply ghee. Cook on both sides 9. Serve it with Dhaba Style Paneer Masala, Pickle or Curd. FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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