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Prawns In Schezwan Sauce | Ventuno Home Cooking

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Prawns in Schezwan Sauce Ingredients For Marination Prawn - 350 gms Salt to taste Pepper - 1 tsp All purpose flour/Maida - 1 Tbsp Corn flour - 1 Tbsp Egg - 1 no. Oil for shallow frying prawns For Sauce Oil Onion - 1 no. chopped Few cloves of Garlic (Pounded) Piece of Ginger (Pounded) Spring Onion - 1 cup Salt to taste Pepper - 1/4 tsp Schezwan Sauce - 2 Tbsp Water Corn flour - 1 tsp (Diluted with water) Sugar - 1/4 tsp Garnish it with Spring Onion stalk Method: To Marinate Prawns : 1. Add salt, pepper, all purpose flour, corn flour and a beaten egg in prawns and marinate for 30 minutes. 2. Now shallow fry the marinated prawns. Cook both the sides. 3. Heat a wide pan, add oil, onion, pounded garlic, ginger, spring onion, add a little salt and pepper, schezwan sauce. 4. Mix water and corn flour add in the mixture, to get a little thickness. 5. Now add shallow fried prawns and mix it well. 6. Finally garnish it with spring onion and serve hot. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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