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Hyderabadi Bagara Baingan | Ventuno Home Cooking

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Hyderabadi Bagara Baingan Ingredients Oil - 2 Tbsp Brinjal - 8 nos Gingelly Oil - 2 Tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Few Curry leaves Ginger garlic paste - 2 tsp Turmeric powder - 1/4 tsp Kashmiri Chili powder - 1 1/2 tsp Coriander powder - 2 tsp Salt to taste Water Tamarind puree - 1/4 cup Garnish it with Chopped Green chili & Coriander leaves For Masala Paste Roasted Peanuts - 2 Tbsp Sesame seeds - 2 Tbsp Poppy seeds - 1 tsp Grated Coconut - 3 Tbsp For Onion paste Oil - 1 Tbsp Onion - 3 nos chopped finely Method: 1. Dry roast peanuts, sesame seeds, poppy seeds and grated coconut. 2. Cut baingan ( brinjals ) in to half and then quarter. 3. Add oil and brinjals in a sause pan, cook till the brinjal is half cooked. And keep it aside. 4. Take the same pan, add oil and onion saute well it turns golden brown. Turn off the stove, let the onion cool. And grind it in to a fine paste. 5. Add little water and grind the roasted masala. 6. Grind onion in to a fine paste. 7. Take a wide sause pan, add gingly oil, mustard seeds, cumin seeds, curry leaves, ginger garlic paste saute well. 8. Once the raw smell goes off, add onion paste, peanut and sesame paste, turmeric powder, kashmiri chilly powder, coriander powder, salt , brinjal , tamarind puree and a little water, close the lid and let it cook for 15 minutes to 20 minutes. FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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