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Dhaba Style Chicken Curry | Ventuno Home Cooking

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Dhaba Style Chicken Curry Ingredients For Marination Chicken - 1 kg Turmeric powder - 1/4 tsp Salt to taste Ginger garlic paste - 1 & 1/2 tsp Juice of 1 no. Lemon Yogurt/Curd - 1 cup Whole spices (Bay leaf, Cinnamon, Clove, Green Cardamom & Black Cardamom) Butter - 2 Tbsp Onion - 3 nos finely chopped Kashmiri Red chili powder - 2 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Tomato - 4 nos grated Salt to taste Green chili - 2 nos slit Water Garam Masala powder - 1 & 1/2 tsp Besan/Gram flour - 2 tsp Few Kasuri methi Few chopped Coriander leaves Method: 1. Take a bowl, add chicken, turmeric , salt, ginger garlic paste, lemon juice, yogurt and mix it all together. Let it marinate for 30 minutes. 2. Roast Bay leaf, green cardamom, cloves, cinnamon and black cardamom. 3. Add butter and onion. Saute till the onion turns light brown. 4. Add kashmiri red chilly powder, cumin powder, coriander powder, grated tomatos, salt, green chillies and let it cook for few minutes. 5. Add the marinated chicken and water. Close the lid, let it cook for 40 minutes. 6. When the chicken is half cooked, add garam masala, gram flour and close the pot. Let it cook for 15 minutes to 20 minutes. 7. Once the chicken is cooked, add kasuri methi and garnish with coriander leaves. 8. Serve it with Naan, roti or rice. FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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