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Chocolate Chip Bread Pudding | Ventuno Home Cooking

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Chocolate Chip Bread Pudding Ingredients Stale Bread - 5 nos (Dry Bread) Chocolate chips - 100 gms Sprinkle Sugar For Wet Ingredients Unsalted Butter (Melted) - 75 gms Sugar - 130 gms (1/2 cup) Milk - 500 ml (Room temperature) Egg - 2 nos Vanilla Essence - 1 & 1/2 tsp Method : 1. Cut the breads in to an even pieces. 2. Take a bowl add melted butter and sugar. Mix it well together. 3. Add milk and beaten eggs. Whisk everything together. 4. Add vanilla essence and again whisk it well. 5. Take an oven bowl, spread butter and arrange bread pieces. 6. Sprinkle chocolate chips and arrange bread pieces. Repeat it for two layers. 7. Add wet ingredient on the bread layers. 8. Finally sprinkle some sugar on the top. Let it sit for 5 minutes. 9. Preheat the oven at 180 degrees and bake it. 10. Serve with Ice cream. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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