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Tomato Shorba | Ventuno Home Cooking

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Tomato Shorba Ingredients Oil - 2 tsp Cinnamon - 1 no. Clove - 4 nos Cardamom - 2 nos Bay leaf - 1 no. Coriander seeds - 1 & 1/2 Tbsp Cumin seeds - 1 tsp Peppercorns - 1 tsp Tomato (Country Tomato) - 1/2 kg Pounded Ginger Pounded Garlic Coriander stalk Few Mint leaves Turmeric powder - 1/2 tsp Rock Salt - 1 tsp Water Ghee - 2 tsp Garnish it with chopped Coriander leaves Method: 1. Take a wide pan add oil, cinnamon, cloves, cardamom and bay leaf. 2. Add pounded coriander seeds, pounded cumin seeds, pounded pepper corns and mix it well. 3. Add country tomato, pounded ginger, pounded garlic, coriander stalks, mint leaves, turmeric powder, rock salt and add water. 4. Close the lid and cook it for 30 to 40 minutes in a medium flame. 5. After 20 minutes add ghee to the mixture. Again let it cook for 20 minutes. 6. Take a strainer, mash tomato and other ingredients well. Start straining the shorba. 7. Finally garnish it with fresh coriander leaves. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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