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Achari Paneer | Ventuno Home Cooking

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Achari Paneer Ingredients Oil - 2 Tbsp Cinnamon Black Cardamom Few Clove Onion - 3 nos chopped Ginger garlic paste - 1 tsp Tomato - 2 nos grated Turmeric powder - 1/2 tsp Chili powder - 2 tsp Salt to taste Yogurt/Curd - 1/4 cup Mustard seeds - 1 tsp Kalonji/Onion seeds - 1 tsp Fennel seeds - 1 tsp Dry Red chili - 4 nos Ginger powder - 1 tsp Garlic - 4 to 5 cloves Ginger julienne Green chili - 4 nos Paneer - 250 gms Garnish it with chopped Coriander leaves Method: 1. Take a pan add oil, cinnamon, black cardamom, clove, onion and saute till the onion turns golden brown. 2. Add ginger garlic paste. 3. Now add grated tomato, turmeric powder, chilli powder and salt. Mix and close the lid to cook well. 4. Once the oil separates add yogurt/curd. Mix it well. 5. Add mustard seeds, kalonji seeds (onion seeds), fennel seeds, dry red chilies and ginger powder. Mix it all together. Close the lid and let it cook for few more minutes. 6. Add garlic, ginger julienne, green chilies, 7. Finally add paneer pieces & mix well. 8. Close and cook for 2 minutes. 9. Garnish it with chopped coriander leaves. Archari paneer is ready to taste! 10. Serve hot with chapati, roti or naan. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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