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Raw Mango Pickle

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Raw Mango Pickle Ingredients: Raw Mango - 1 no finely chopped Turmeric powder - 1 tsp Chilli powder - 4 tsp Roasted Fenugreek powder - 1 tsp Salt to taste For Tempering Gingelly Oil - 2 tbsp Mustard seeds - 1/4 tsp Split Urad Dal - 1/4 tsp Cumin seeds - 1/4 tsp Asafoetida powder - 1 tsp Red chilli - 2 nos A few Curry leaves Method: 1. Add Raw Mango in to a bowl 2. Add 1 tsp of Turmeric powder 3. Add 3 to 4 tsp of Chilli powder 4. Add 1 tsp Roasted Fenugreek powder 5. Add Salt generously (3 to 4 tsp or depends up on the sourness of the mango) 6. Mix well & let it sit for about 10 minutes 7. Take a wide thick pan to temper 8. Add 2 tbsp of Gingelly / Sesame oil 9. Add Mustard seeds, Split Urad dal & Cumin seeds 10. Add 1 tsp Asafoetida powder, a few Red chilli 11. Now, turn off the stove & add curry leaves immediately 12. Pour the tempered ingredients in to the raw mango pickle mixture & mix well 13. Your tangy, spicy Raw Mango pickle is ready. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production: ventunotech.com

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