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Aloo/potato Bajji (potato Fritters)

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Potato Bajji Ingredients Potato - 3 nos sliced Oil for frying For Batter Besan/Gram flour - 1 cup Rice flour - 2 tsp Salt to taste Pinch of Turmeric powder Chili powder - 1 tsp Pepper powder - 1/2 tsp Pinch of Food color (optional) Water Method: 1. Cut potatoes into slices. Make sure it shouldn't be too thick or too thin. 2. Wash the potato slices to remove the extra starch. 3. Take a bowl add 1 cup of besan/gram flour, 2 tsp of rice flour, pinch of salt, turmeric powder, 1 tsp of chili powder, 1/2 tsp of pepper, a pinch of food coloring or kesari powder (optional) and just mix all the ingredients together. 4. Pour some water into the mixture. Don't make the batter too runny. It should be quiet thick otherwise batter will not stick to the potato slices. 5. Dip the potato slices in the batter and deep fry it. Simple and delicious tea time potato bajji is ready to serve hot! FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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