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Aam Panna | Ventuno Home Cooking

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Aam Panna Ingredients Raw Mango - 1 no Melted Jaggery - 400 gm Peppercorns - 1 tsp Cardamom pods - 4 nos Black Salt - 1 tsp Cumin Powder - 1 tsp Mint Leaves Ice cubes Method: 1. Pour enough water and pressure cook the raw mango for about 5 to 6 whistles. 2. Remove the skin and chop the mango. 3. Blend it to a fine puree. Add water if required. 4. To melt the jaggery - Ratio - 1/2 cup of mango puree to one cup of jaggery. (1:2).Once melted, strain the jaggery. Note : The jaggery has to be melted to remove any dirt or impurities. 5. To make the concentrate for the aam panna - Stir the raw mango puree and the melted jaggery together, add 1 tsp of roughly pound peppercorns, Cardamom pods, 1 tsp of pound cumin powder, 1 tsp of black salt (kaala namak). 6. Mix everything and give a quick stir. 7. Switch off the stove. Stir for a few minutes to dissolve the lumps in the mango purree. 8. Cool the mixture. Bottle it and use it when you want to make the drink. For Serving: 1. Take a desired amount of aam panna and pour enough water. Mix it well. 2. Take few ice cubes in a mason jar or any tall glass. 3. Add few mint leaves and fill the jar/glass with aam panna. Refreshing aam panna is ready to taste! WEBSITE: FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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