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Paneer Khurchan

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Paneer Khurchan Ingredients Paneer - 200 gms Butter - 1 Tbsp Cumin seeds - 1/4 tsp Onion - 2 nos thinly sliced Green Capsicum - 1 no. thinly sliced Tomato - 2 nos chopped Asafoetida powder - 1/4 tsp Turmeric powder - 1/4 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Kashmiri chili powder - 2 tsp [Buy: https://goo.gl/9WM4Sx] Salt to taste Ginger juliennes Kasuri methi [Buy: https://goo.gl/Lw8FUd] Dollop of Fresh Cream (optional) [Buy: https://goo.gl/YuXiTF] Method: 1. Take a wide sauce pan, add 1 tbsp butter, 1/4 cumin seeds, 2 onions thinly sliced and saute till onion turns transparent. 2. Add 1 capsicum thinly sliced and saute for 2 to 3 minutes. 3. Now add 2 chopped tomatoes & saute well. 4. Add all these spices - 1/4 asafoetida powder (hing), 1/4 turmeric powder, 1 tsp cumin powder, 1 tsp coriander powder, 2 tsp kashmiri chili powder and salt. Mix it all together. 5. Add 200 gms of paneer and mix them. 6. Garnish it with ginger juliennes and kasuri methi. 7. Finally add fresh cream for an extra flavor. Its optional only. Simple and delicious paneer khurchan is ready to taste! FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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