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Tomato Chutney (tomato Thokku)

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Tomato Chutney (Tomato Thokku) Ingredients Tomato - 4 nos Gingelly/Sesame Oil - 1 1/2 tbsp Urad Dal - 1 tsp Mustard seeds - 1 tsp A pinch of Asafoetida powder Garlic - 10 cloves A few Curry leaves Onion - 1 no. chopped Salt to taste Chilli powder - 2 tsp Turmeric powder - 1/2 tsp Method: First step: Blanch the Tomatoes 1. Boil the Tomatoes in water. Remove the skin, cut in to small piece & keep aside. 2. Then, Heat 1 & 1/2 tbsp of Gingelly/Sesame Oil in a wide pan. 3. Add 1 tsp pf Urad Dal,1 tsp of Mustard seeds, a pinch of Asafoetida powder. 4. Add 10 cloves of whole Garlic & few Curry leaves. 5. Add the 1 no. of chopped Onion & Saute it till Onion turns golden brown in color. 6. Add the blanched Tomatoes & mix well 7. Now add Salt, 2 tsp of Chilli powder, 1/2 tsp of Turmeric powder & mix it. 8. Saute till it becomes thick & the oil start to separate. 9. Your tangy, spicy & concentrated Tomato Chutney (Tomato Thokku) is ready. You can have it with Dosa, Idli, Chappati or Steamed Rice. 10. You can store it for up-to 4 days in the refrigerator. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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