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Nombu Kanji | Ventuno Home Cooking

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Nombu Kanji Ingredients Basmati Rice - 1/2 cup Ghee - 1 tbsp Oil Cinnamon Cloves Cardamom Medium Sized Onions - 2 (chopped) Ginger Garlic Paste - 1 tsp Green Chilies - 3 (finely chopped) Minced Meat - 200 gms (or your choice of vegetables if you prefer vegetarian) Large Tomato - 1 (chopped) Split Moong Dal - 1//2 cup (washed) Turmeric Powder - 1/2 tsp Chili Powder - 1/2 tsp Salt Handful of Mint Leaves Handful of Coriander Leaves Water Diluted Coconut Milk - 2 cups Method: 1.Take 1/2 cup of basmati rice(Buy: and coarsely grind it. Set it aside. 2.Add 1 tbsp of ghee in a pressure cooker. Add little oil as well. To this, add cinnamon, few cloves, cardamom and two medium sized chopped onions. Saute the onions till they start browning. 3.Add 1 tsp of ginger garlic paste, 3 chopped green chilies, minced meat and mix well. (For vegetarian option - add vegetables of your choice instead of minced meat.) 4.Add 1 large chopped tomato and 1/2 cup of washed moong dal(Buy: it well. 5. Season it with 1/2 tsp turmeric powder, 1/2 tsp chili powder and salt. Add a handful of mint leaves and handful of coriander leaves. 6.Finally add the coarsely ground basmati rice. 7.Pour 2 1/2 cups of water and pressure cook it for 3 to 4 whistles. (Buy: 8.Open the lid and gently mix the porridge. 9.Pour 2 cups of freshly diluted coconut milk and stir for 2 minutes. 10.Turn off the stove.Porridge is ready to be served. Serve it hot or at room temperature. WEBSITE: FACEBOOK - INSTAGRAM - TWITTER - A Ventuno Production :

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