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Black Rice Pudding

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Black Rice Pudding Ingredients Black Rice - 200 ml [Buy: https://goo.gl/bxJw2U] Water - 3 cups Sugar Cardamom powder - 1/2 tsp Ghee - 2 to 3 tsp Coconut milk - 1/2 cup (optional) [Buy: https://goo.gl/dKtAhX] Grated Coconut Buy Pan: https://goo.gl/Zm9o7K Method: 1. Soak black rice for 10 hours or overnight. 2. Pressure cook the soaked black rice by adding water. 3. Once the rice is cooked, mash it well. 4. In a wide sauce pan add the mashed black rice, sugar and mix well. 5. Now add cardamom powder, ghee, coconut milk (optional) and mix well. 6. Garnish it with fresh grated coconut. 7. Black Rice Pudding is ready to serve warm or cold. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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