Videos @
Login / Register

Vada Pav

Thanks! Share it with your friends!


You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.

Added by in Food / Cooking

Video Description

Vada Pav Ingredients For Potato fillings Oil - 2 tsp Mustard seeds - 1/4 tsp Pound (Ginger, Garlic and Green chilli) Boiled Potato - 4 nos Turmeric powder - 1/4 tsp Salt to taste Chopped Coriander leaves For Batter Besan/Gram flour - 1 cup [Buy:] Salt to taste Chili powder - 1/2 tsp Pinch of Turmeric powder Pinch of Cooking Soda Water Oil for frying vadas Pav (Buns) [Buy:] Chutneys Coriander chutney Dry Garlic chutney [Recipe:] Tamarind Date chutney [Recipe:] Method: For Potato fillings 1. Heat oil in a sauce pan, add mustard seeds. 2. Once mustard seeds starts splattering add pounded (ginger, garlic and green chili) and saute well. 3. Now add boiled and mashed potatoes. Mix well. 4. Add turmeric powder, salt and cook for few minutes. 5. Add chopped coriander leaves and mix well. 6. Turn off the stove and cool the potato filings. For Batter 1. In a bowl add besan/gram flour, salt, chili powder, turmeric powder, cooking soda and water. 2. Batter should be little thick, it has to coat the potato fillings. For Frying Vadas 1. Heat oil for deep frying vadas. 2. Roll potato filling into even size balls. 3. Dip it into the batter, and deep fry it, till it turns golden brown color. Assembling Vada Pav 1. Slice the pav, dont cut it full. 2. You can have it with different types of chutney like coriander chutney, dry garlic chutney and tamarind date chutney. 3. Spread coriander chutney, dry garlic chutney to the sliced pav. 4. Place the vada and have it immediately. 5. Spread dry garlic chutney, place the vada and serve it. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

Show more

Commenting disabled.