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Drumstick Curry (munakkaya Tomato Gujju Kura)

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Munakkaya Tomato Gujju Kura (Drumstick Curry) Ingredients Buy Pan: Buy Copper Bottom Kadai: Oil - 2 Tbsp Urad Dal - 1/4 tsp Mustard seeds - 1/4 tsp Cumin seeds - 1/4 tsp Red chili - 1 no. Shallots - 1 cup (100 gms) chopped Green chili - 2 nos slit Few Curry leaves Tomato - 3 nos chopped Drumstick - 3 nos Salt to taste Turmeric powder - 1/2 tsp Chili powder - 2 tsp Garlic - 5 cloves (pounded) Piece of Ginger (pounded) Chopped Coriander leaves Water Coriander powder - 1 tsp Cumin powder - 1 tsp Method: 1. Heat oil in a wide pan. Add the ingredients for tempering add urad dal, mustard seeds, cumin seed and red chili. 2. Once the mustard seeds starts splattering add chopped shallots, green chili and curry leaves. 3. Saute the shallots till it turns brown color. 4. Now add tomatoes and cook till it becomes mushy. 5. Then add drumstick and mix well. 6. Add Salt, turmeric powder, chili powder, pounded garlic (garlic with skin) ginger and mix well. 7. Add chopped coriander leaves, close and cook for few minutes. 8. Add enough water, close and cook the drumsticks. 9. Once the drumsticks is cooked garnish it with coriander powder, cumin powder, chopped coriander leaves and mix well. 10. Check for seasoning and turn off the stove. 11. Serve Munakkaya Tomato Gujju Kura with steaming rice. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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