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Ash Gourd Curry (poosanikai Kootu) | Winter Melon Curry

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Ash Gourd Curry (Poosanikai Kootu) Ingredients Buy Copper Bucket: Poosanikai/Ash Gourd Oil - 2 Tbsp Mustard seed - 1/4 tsp Urad dal - 1/4 tsp Cumin seeds - 1/4 tsp Red chili - 1 no. Onion - 2 nos thinly sliced Green chili - 1 no. Few Curry leaves Turmeric powder - 1/4 tsp Chili powder - 1 tsp Salt to taste Pound (Ginger and Garlic) Moong Dal - 1/4 cup (soaked 1 hour) [Buy:] Asafoetida powder - 1/2 tsp Water - 2 cups Coriander powder - 1/4 tsp Chopped Coriander leaves Method: 1. Soak the moong dal for 1 hour. 2. Cut poosanikai/ash gourd into cubes (remove seeds). 3. Heat oil in a kadai. Add ingredients for tempering add mustard seeds, urad dal, cumin seeds and red chili. 4. Once mustard seeds starts splattering add onions, green chili and curry leaves. 5. Saute till onion turns brown color. 6. Now add turmeric powder, chili powder, salt and mix well. 7. Add the pounded ginger, garlic and mix well. 8. Then add the soaked moong dal, water and cook till the poosanikai/ash gourd is cooked. 9. Finally add coriander powder for flavoring and garnish it with chopped coriander leaves. 10. Ash Gourd Curry (Poosanikai Kootu) is ready serve hot with rice. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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