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Chicken Chaap

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Chicken Chaap Ingredients Buy Plates: Chicken - 2 whole legs Oil - 2 Tbsp Ghee - 2 Tbsp Water - 2 cups Kewra water - 1 tsp [Buy:] Rose water - 1 tsp (optional) For Marination Onion paste - 1 cup Ginger garlic paste - 2 tsp Turmeric powder - 1/4 tsp Kashmiri chili powder - 2 tsp [Buy:] Cumin powder - 1 tsp Coriander powder - 1 tsp Garam masala powder - 1 tsp Pepper powder - 1/2 tsp Salt to taste Sugar - 3/4 tsp Saffron water Yogurt/Curd - 200 gms Besan/Gram flour - 4 Tbsp Method: 1. Slit the chicken legs. 2. In a mixing bowl add onion paste, ginger garlic paste, turmeric powder, kashmiri chili powder, cumin powder, coriander powder, garam masala powder, pepper powder, salt, sugar, saffron water, yogurt/curd and besan/gram flour. 3. Mix the marinade and pour over the chicken. 4. Rub it in the chicken slits well. Let it sit in refrigerate it for 2 hours. 5. Heat oil and ghee in a wide kadai. 6. Add the chicken and roast it on both sides for few minutes. 7. Now pour the marinated masala and water. 8. Cook the chicken till it 3/4th cooked. 9. Then add kewra water and rose water (optional). 10. Cook the chicken till its completely cooked. 11. Serve the chicken chaap with biryani or pulao. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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