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Dry Vegetable Manchurian

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Dry Vegetable Manchurian Preparation Time: 10 Mins Cooking Time: 30 Mins Serves: 4 Ingredients Buy Pan: Carrot - 1 no. grated Cabbage - 1 cup finely grated French Beans - 2 nos cut up Capsicum - 1/2 no. finely chopped Chopped Ginger - 1/2 tsp Chopped Garlic - 1/2 tsp Spring onion stalk - 2 tsp Spring onion - 2 tsp Salt to taste Pepper All purpose flour/Maida - 3 tsp Corn flour - 2 tsp Oil for frying For Manchurian sauce Oil - 2 tsp Chopped Ginger - 1/2 tsp Chopped Garlic - 1/2 tsp Spring onion - 1/4 cup Spring onion stalk - 2 tsp Vinegar - 2 tsp Soy sauce - 2 tsp Red Chili sauce - 3 tsp [Buy:] Tomato Ketchup - 2 tbsp [Buy:] Pinch of Salt Pepper powder - 1/4 tsp Little Water Garnish it with Spring Onion stalk Method: 1. In a mixing bowl add carrot, cabbage, french beans, capsicum, chopped ginger, chopped garlic, spring onion stalk, spring onion, salt, pepper, all purpose flour/maida and corn flour. 2. Mix well, vegetables leave to water knead to get a dough like mixture. Note: If the vegetables did not bind add little all purpose flour/maida to bind them well. 3. Take some mixture and make them a even size balls. Keep aside. 4. Heat oil for frying in a kadai. 5. Add the vegetable balls and deep fry them till it turns crisp and golden color. Note: Keep the flame on low, it has to cook through otherwise uncooked from inside balls. 6. Heat oil in a pan. Add chopped garlic, chopped ginger, spring onion, spring onion stalk and saute for few minutes. 7. Now add vinegar, soy sauce, red chili sauce, tomato ketchup, salt, pepper powder and mix well. 8. Then add little water to the sauce and cook for few mins 9. As the sauce thickens add the fried vegetable balls and coat it evenly. 10. Garnish it with spring onion stalk. 11. Serve the hot Dry Vegetable Manchurian as a starters and enjoy with your family and friends.

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