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Bhel Puri

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Bhel Puri Ingredients Roasted Puffed Rice - 200 gms Boiled Potato - 2 nos Onion - 2 nos chopped Tomato - 2 nos chopped Cumin powder - 1 tsp Chili powder - 1 tsp Black Salt - 1 tsp Chaat Masala powder - 1 tsp Mint Coriander chutney - 3 tsp [Recipe link:] Tamarind Date chutney - 3 tsp [Recipe link:] Moong Sprouts Papdi - 6 to 7 nos Juice of 1/2 lemon Roasted Peanuts Chopped Coriander leaves Sev Method: 1. In a big mixing bowl add roasted puffed rice, boiled potato, onion and tomato. 2. Now add the spice powder starting with cumin powder, chili powder, black salt and chaat masala powder. 3. Then add chutneys mint coriander chutney and tamarind date chutney. Tamarind date chutney will be sweet to balance the taste. 4. Add moong sprouts, papdi (crush it), juice of 1/2 lemon, roasted peanuts, chopped coriander leaves and sev. 5. Toss it well. Serve with bowl and garnish it with coriander leaves and sev. 6. Serve Bhel Puri immediately (because puffed rice will become soggy). FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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