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Ven Pongal

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Added by in Food / Cooking

Video Description

Ven Pongal Ingredients: Raw rice - 1 cup Moong dal - 1 cup Water - 600 ml salt ghee - 1/4 cup Few cashew nuts Pepper corns - 1 tsp Cumin seeds - 1/2 tsp Chopped Ginger - 2 tsp Pinch of asafoetida powder Few curry leaves Method: 1. Rinse and soak the raw rice (Buy ) and moong dal in water for 30 minutes 2. In a pressure cooker (Buy )add the soaked rice & dal, salt & water. Pressure cook till done 3. In a pan (Buy ), heat 1/4 cup ghee. Roast the cashew nuts, pepper corns, cumin seeds and chopped ginger. 4. Turn off the flame (Buy ). Add asafoetida powder and curry leaves. Mix well 5. Add the roasted ingredients to the cooked rice & dal. Mix well. Done! FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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