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Ven Pongal

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Added by in Food / Cooking
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Ven Pongal Ingredients: Raw rice - 1 cup Moong dal - 1 cup Water - 600 ml salt ghee - 1/4 cup Few cashew nuts Pepper corns - 1 tsp Cumin seeds - 1/2 tsp Chopped Ginger - 2 tsp Pinch of asafoetida powder Few curry leaves Method: 1. Rinse and soak the raw rice (Buy https://goo.gl/odCxeB ) and moong dal in water for 30 minutes 2. In a pressure cooker (Buy https://goo.gl/kBzYCF )add the soaked rice & dal, salt & water. Pressure cook till done 3. In a pan (Buy https://goo.gl/ptL2ye ), heat 1/4 cup ghee. Roast the cashew nuts, pepper corns, cumin seeds and chopped ginger. 4. Turn off the flame (Buy https://goo.gl/egFtsG ). Add asafoetida powder and curry leaves. Mix well 5. Add the roasted ingredients to the cooked rice & dal. Mix well. Done! FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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