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Bread Badam Cake (steamed Eggless Cake)

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Bread Badam Cake (Steamed eggless cake) Ingredients Preparation Time: 15 Mins Cooking Time: 1 hour Serves: 8 Brown Bread crumb - 2 cups All purpose flour/maida - 1 cup Sugar - 1 cup Baking powder - 2 Tsp Baking soda - 1 Tsp Milk - 2 cups Vanilla Essence - 2 Tsp Ghee (or) Melted Butter - 3 Tbsp Condensed milk - 3 Tbsp Badam/Almond sliced [Buy:] Buy Steamer: Method: 1. Blend the brown bread into coarse crumbs. 2. In a mixing bowl add all purpose flour/maida, sugar, baking powder, baking soda and mix all the dry ingredients together. 3. Now mix all wet ingredients milk, vanilla essence, ghee or melted butter and condensed milk. 4. Cake batter is ready. 5. Grease the cake tin with ghee and dust it with all purpose flour/maida. 6. Heat the idli steamer. 7. Once the steam comes, pour the cake batter into the tin and place it on the steamer. 8. Garnish it with badam/almond slice. 9. Steam cook for 45 minutes to 1 hour on low flame. 10. Turn off the stove and rest inside the steamer for 1 hour. 11. Enjoy the bread badam cake with your hot tea. FACEBOOK - YOUTUBE: INSTAGRAM - TWITTER - A Ventuno Production :

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